Our Philosophy

A great restaurant is a symphony of flow, lighting, and acoustics. We don’t just build kitchens; we engineer "the line" for peak efficiency. We don't just design dining rooms; we craft atmospheres that encourage guests to linger, order another round, and share their experience with the world.

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Service Highlights

High-Volume Commercial Kitchens: Ergonomic "chef-led" layouts optimized for speed and sanitation.
Custom Bar & Mixology Stations: Integrated wells, refrigeration, and display lighting for premium beverage service.
All-Weather Patio Transitions: retractable roofs, outdoor heating, and biophilic elements for year-round revenue.
Acoustic & Lighting Control: Sophisticated systems that manage noise levels and shift moods from day to night.

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Why Choose Us

Zoning & Health Code Experts: We navigate the complex maze of grease traps, venting, and health inspections for you.
Off-Peak Execution: We offer overnight and "low-season" construction schedules to minimize your lost revenue.
Durable Aesthetic Finishes: We select materials that look high-end but can withstand the spills and high-traffic of a busy night.

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1. Scheduling a Quote

We schedule an in-person quote within 7 days of being contacted. During this meeting, you'll have the opportunity to meet our designers and share your vision.

2. Going over the Project Details

We review the specifics of your project, explore potential options, and provide an estimated project timeline.

3. Detailed Quote

You receive a comprehensive quote within 48 hours, outlining the costs associated with each component of the proposed project.

4. Review the Quote

Review the items in the quote and select which you would like to move forward with. The quote represents the best price offered and is not subject to further discounts.

5. Signing the Contract

The contract clearly outlines the scope of services, any previously discussed clauses, the payment schedule, and project guarantees. It also includes essential company information, such as commercial insurance details, HST number, address, and contact information.

6. Renovation & Project Management

Once construction begins, you’ll be assigned a dedicated project manager who oversees every aspect of the renovation. We provide weekly progress updates, maintain an organized schedule, and ensure quality control at every stage. Any adjustments or additions are handled through clear, documented weekly change orders, keeping the process transparent and stress-free as the project moves forward.

7. Final Reveal & Walk-Through

After completion, we conduct a detailed final walk-through to ensure every element meets our standards and your expectations. Final touch-ups are addressed, and the space is presented ready for use, a finished project you can confidently enjoy.

Our Process

See how we bring your vision to life with a clear, step-by-step approach that keeps you informed and confident at every stage

FAQs

Everything you need to know before we begin. Clear answers for a seamless transformation

How do you minimize downtime for an active restaurant?

We offer phased renovations—focusing on the kitchen first or working in sections—and utilize overnight shifts to keep your doors open as much as possible.

Do I need a new liquor license if I change the bar layout?

Generally, a significant change to the bar’s location or size requires an update to your floor plan with the liquor board, which we can assist with.

What is the average cost per square foot for a restaurant fit-out?

Costs typically range from $150 to $400+ per square foot, depending largely on kitchen equipment needs and the level of custom interior finishes.

Can you help improve our kitchen’s workflow?

Yes; we analyze your menu and service style to design a "flow-based" layout that reduces staff footsteps and speeds up ticket times.

How do you handle grease trap and ventilation requirements?

We coordinate with mechanical engineers to ensure your HVAC and plumbing meet the strict municipal codes for commercial food production.

Will you work with my kitchen equipment supplier?

Absolutely; we coordinate all utility rough-ins with your equipment vendor to ensure everything fits and functions perfectly on opening day.

Restaurant, Café & Bar Renovations